A more orderly shared kitchen
Shared kitchens often lack clear day-to-day responsibility. Komfortliv provides a fixed practical routine for offices, smaller shops, clinics and workplaces: keeping common surfaces orderly, managing agreed dishwasher tasks and replenishing customer-owned products.
The service may supplement office cleaning or stand alone and can be scheduled before, after or during the working day. It is not canteen management, cooking or professional food service.
What a visit can include
Refrigerator, oven, microwave, cabinet interiors and technical coffee-machine parts are included only when specifically ordered. We do not repair appliances or discard unlabelled food without a written customer rule.
- Loading, starting and emptying the dishwasher under an agreed routine.
- Clearing worktops, sinks, tables and accessible shared surfaces.
- Wiping appliance exteriors.
- Cleaning visible spills and organising the coffee point.
- Replenishing coffee, tea, filters, paper, soap and bags from customer stock.
- Setting out customer-purchased fruit or packaged goods.
- Waste removal using the established sorting system.
Hygiene, task list and responsibility
The customer retains responsibility for food, date labels, allergens and refrigerator contents. Komfortliv follows an agreed checklist but is not the food-safety manager. Handling open food or regular serving requires separate assessment.
Before starting, we confirm headcount, visit frequency, dish volume, available products, storage, access, waste and machine instructions.
Price and consumables
Guide prices start from NOK 580 per hour excl. VAT (NOK 725 incl. VAT). Recurring visits can be priced per visit or by monthly volume according to headcount, dishes, frequency, timing and replenishment.
Coffee, tea, fruit, detergent, tablets, paper, soap and other products are customer costs. Komfortliv purchases only from an approved list and budget, with documented product, purchasing and delivery charges.
Frequently asked questions
Can you visit during the working day?
Yes, where timing does not conflict with employees, meetings or safe kitchen use.
Do you discard old refrigerator food?
Only under a written customer rule, such as fixed labels and a scheduled clear-out day.
Can you buy coffee, tea and fruit?
Yes, from an approved product list and budget, with goods and purchasing time charged separately.
Is coffee-machine cleaning included?
Daily exterior cleaning may be; internal servicing, descaling and repair require a specific method and scope.
Request an accurate estimate: Send clear photos, access details and the preferred date. We usually reply within two hours during office hours, Monday to Friday, 09:00–18:00.
