Equipment cleaning for businesses — not ordinary office kitchen service
This service is intended for businesses with professional or heavy-duty kitchen equipment: restaurants, cafés, workplace kitchens, food-service areas, institutions and other commercial premises. It is separate from our office kitchen service, which focuses on dishwashers, shared surfaces, coffee points and day-to-day order.
The calculator uses the number and type of machines as its starting point. The booking remains REVIEW, because grease load, access, cooling requirements, manufacturer instructions and whether equipment can safely be taken out of operation may change the actual scope.
PUBLIC_1_2 equipment prices
| Equipment | Price excl. VAT | Price incl. VAT |
|---|---|---|
| Large commercial refrigerator | NOK 600 / unit | NOK 750 / unit |
| Large commercial freezer | NOK 680 / unit | NOK 850 / unit |
| Commercial combi / large oven | NOK 720 / unit | NOK 900 / unit |
| Fryer | NOK 560 / unit | NOK 700 / unit |
| Industrial dishwasher | NOK 560 / unit | NOK 700 / unit |
| Commercial extractor hood / filter | NOK 480 / unit | NOK 600 / unit |
| Additional specialist-cleaning time | NOK 700 / hour | NOK 875 / hour |
Minimum order: NOK 2,400 excl. VAT / NOK 3,000 incl. VAT. Prices are taken from the Booking PUBLIC_1_2 rules. Materials, replacement filters, parking, tolls and other documented expenses are separate where applicable.
What the work can include
- Degreasing accessible interior and exterior machine surfaces.
- Cleaning removable trays, shelves, racks and filters where the manufacturer allows normal removal.
- Cleaning accessible refrigerator and freezer interiors after the customer has emptied and safely handled food.
- Cleaning accessible oven chambers and fryer surfaces after the equipment is safely cooled and isolated for cleaning.
- Cleaning industrial dishwasher surfaces and removable normal-cleaning components.
- Cleaning accessible extractor hood and filter surfaces where access can be handled safely.
Before the visit
Please provide equipment type and quantity, photos, model information where relevant, access restrictions and the preferred time window. Food, hot oil and production materials must be removed or secured by the customer. Equipment must be made safely available for cleaning according to the manufacturer's instructions.
Important limitations
The service does not include technical servicing, electrical repair, gas work, refrigeration-system service, dismantling fixed technical connections, hazardous chemical remediation or specialist duct cleaning inside inaccessible ventilation systems. These tasks require the appropriate qualified provider.
Frequently asked questions
Is this ordinary office kitchen cleaning?
No. This service is for deeper cleaning of commercial kitchen equipment. Daily shared-kitchen routines are covered by the separate office kitchen service.
Are the prices per machine?
Yes. The booking engine prices the listed equipment per unit. Additional specialist-cleaning time can be added when required.
Do you dismantle technical or gas/electrical components?
No. Technical disassembly, servicing and work involving fixed electrical or gas connections must be handled by an appropriate qualified provider.
Can you clean several machines in one visit?
Yes. Enter the number of each equipment type in the calculator. The order is reviewed before confirmation.
Is there a minimum order?
Yes. PUBLIC_1_2 sets a minimum of NOK 2,400 excl. VAT / NOK 3,000 incl. VAT for this service.
For an accurate review: enter each equipment type in the calculator and attach or send photos where the condition cannot be described reliably.
